Thanks, Ken

Ever get up in the morning and have your day made just by something someone says? Well, that’s how my day is today! Thanks to Charleston Post and Courier Columnist Ken Burger.

Ken interviewed me on Monday this week just as I was about to hit the tarmac and fly to London for the International Food and Drink Exhibition in London. His interview has become a wonderful story about how we’ve taken my ideas and turned them into Slatherin’ Sauce.

Ken’s column can be read on the Post and Courier’s website or you can read this PDF 2011-03-10-Burger Column Slatherin’ Sauce.