Robin Rhea on Making It Grow
It’s no secret that people are loving Slatherin’ Sauce all across the country in all kinds of recipes. Some people say we’re a barbecue sauce, and we’ve agreed to disagree on that point, because we’re an “everything” sauce made all that much better because of Chef Robin’s passion! It would be hard to measure how much of that is in every bottle.
In January when she appeared in Atlanta demonstrating her recipe for Slathered Shrimp atop Pimento Cheese Grits, Chef Robin wowed the audience. Many there were calling her the next Paula Deen or Rachael Ray. We agree. In this new video, it’s easy to tell that Chef Robin is a woman of conviction who is true to her farm-to-table local roots.
Wouldn’t you agree?
The Princess of Slather, Cheryl Savage is seen hard at work Slatherin’ It On at the Charleston Food and Wine Fest. Cheryl, you are so good at what you do! It goes by fast, but you’ll see Cheryl at the :56 second mark. If you’re out and about at the Festival today come on by and let us Slather It On for you!
Remember your first time? No, not that! We mean tasting Slatherin’ Sauce! See why we always say, “Don’t Rub it In, Slather It On! (®)”
We had fun at AmericasMart sharing tastes of Slatherin’ Sauce with all the new friends we met and made.
Chef Robin Rhea is takin’ Slatherin’ Sauce to the folks in Philly and the folks at the Philadelphia Food and Wine Show loved it as you can see from these videos.
In the summer of 2010 (June 27, 2010) Robin Rhea shared her Slatherin’ techniques on South Carolina Public Television’s popular program, Making It Grow.
Watch the video and learn how to use Slatherin’ Sauce as The Cure for Boring Food (®). Recipies for many of the items Robin shares are posted on our Recipes page.