recognition Tag

We’re pleased to be featured in the The Local Palate’s blog post. In case you haven’t heard of this delicious publication, the magazine is just over a year old. It is a wonderful compendium of articles, recipes, reviews, and insights into the food and beverages...

Prominent barbecue blogger Richard Wachtel met us earlier this year at the Fancy Food Show in Washington, DC. We had a great time getting to know Rich and were delighted to share Slatherin’ Sauce with him to evaluate. Since then we’ve been looking forward to reading...

[nggallery id=8] Click photo to view full size. In 2010 when we were ready to have a design created for our sauces, we were fortunate to connect with Adam Lynch and Todd Turner, local graphic designers. Their award-winning design work graces our bottles and website. Now operating as...

The Original Slatherin' Sauce's creative packaging was recognized by The Red Thread, newsletter of Dragon Rouge, billed as "the leading privately owned brand consultancy in the world with global offices and cross-category expertise." Slatherin' Sauce was singled out in the section of the newsletter labeled Trends. "foundations...