Chef Robin in Columbia, SC
We are so blessed in Charleston to have a mild climate that offers outdoor events and get-togethers all year round.
This weekend, on December 5th, join Slather Brand Foods as we participate in Wine Under the Oaks at Boone Hall Plantation. This signature event unveils the Charleston Wine + Food Festival’s new poster and offers incredible opportunities to sample gourmet foods and shop for hand-made culinary crafts.
The atmosphere will be enhanced with live music so you can make merry and festive while benefitting the American Red Cross.
Chef Robin Rhea of Slather Brand Foods will be on hand with samples of her signature Slatherin’ Sauces and a bit of her own native sauciness! Drop by and tell her you’re a fan and she’ll show you how to Slather It On!
Come on out and taste our Slatherin’ Sauces and learn why one Charleston Foodie said:
“That sauce is awesome. I ended up marinating a London broil in Original Slatherin’ Sauce, grilling it, then slathering it with more. It was divine.”
For our Facebook fans and our Twitter followers, come meet Chef Robin and tell her, “I learned about your appearance from Facebook,” or “I read about this on Twitter,” and you’ll get a Free sample mini Slatherin’ Sauce!