Slatherin’ Sauce Called “The Best BBQ Sauce in America”
Robin Rhea Interviewed on Blog Talk Radio
I was recently privileged to be a guest on Blog Talk Radio’s BBQSuperStars.
I was able to share our story on this popular talk show. If you want to learn how we’ve grown and earned our customers, please give a listen. My interview begins at the 9:05 minute mark.
Thanks to each and every one of our customers and friends who’ve helped us grow and earn the accolades we’ve gained.
Slatherin’ Sauce Called “The Best BBQ Sauce in America”
Food writer Warren Bobrow who is in Charleston as one of the judges in the competitions at The BB&T Charleston Wine & Food Festival writes,
“You haven’t lived the barbecue life until you Slather It On with this amazing sauce,”
in his article on Foodista.com titled “Slatherin’ Sauce from Charleston, SC- The BEST BBQ Sauce in America!”
It makes me shiver with delight to be called “the best!” Warren visited me at The BB&T Charleston Wine & Food Festival and we had a wonderful time—and you can bet we were licking our fingers! Want to know what he said?
“As I [Warren writes] said… I love Slatherin’ Sauce, especially the spicy version- for the tangy, tomato driven aroma and sweet hit of the spices- along with pineapple and honey. (This sauce just ROCKS!)
“This “anything but traditional” barbeque sauce is a natural for all kinds of foods that need a bit of perking up.
“Charleston has become a veritable Mecca for barbecue heads of all ages. I think that Robin Rhea’s sauce (Robin owns the company) is just marvelous.”
Thank you Warren for these wonderful thoughts and for your recipe using Slatherin’ Sauce in a smoky sweet cocktail.
Take a stroll on over to Foodista.com and read the glowing words from Warren.