Robin Rhea on Making It Grow
Y’all, the word is out among so many food bloggers that Slatherin’ Sauce is great for just about all your cooking. Charleston Food Bloggers’ Scott Wink authored an awesome post about how he used Slatherin’ Sauce to spice up his cookout. Scott, we want some of those ribs! Click this link to read Scott’s blog about how he cooked ribs using Slatherin’ Sauce.
It’s no secret that people are loving Slatherin’ Sauce all across the country in all kinds of recipes. Some people say we’re a barbecue sauce, and we’ve agreed to disagree on that point, because we’re an “everything” sauce made all that much better because of Chef Robin’s passion! It would be hard to measure how much of that is in every bottle.
In January when she appeared in Atlanta demonstrating her recipe for Slathered Shrimp atop Pimento Cheese Grits, Chef Robin wowed the audience. Many there were calling her the next Paula Deen or Rachael Ray. We agree. In this new video, it’s easy to tell that Chef Robin is a woman of conviction who is true to her farm-to-table local roots.
Wouldn’t you agree?
In the summer of 2010 (June 27, 2010) Robin Rhea shared her Slatherin’ techniques on South Carolina Public Television’s popular program, Making It Grow.
Watch the video and learn how to use Slatherin’ Sauce as The Cure for Boring Food (®). Recipies for many of the items Robin shares are posted on our Recipes page.