Johanna Wilson at The Sun News in Myrtle Beach gave us a glowing review after we presented at Taste! Gourmet Food Show.
Somehow, Rhea, who said the recipe originated in the kitchen of her mother and grandmother, has mastered a sauce ideal for dipping, grilling and baking whatever suits your fancy.
The certified South Carolina product, which means the S.C. Department of Agriculture recognizes it has being produced with ingredients right here from our fine state, only contains six ingredients: ketchup, honey, pineapple, evaporated cane juice, spices and natural liquid smoke flavor.
This is sauce that will definitely make you lick your fingers. Well, I licked mine.
Read the entire article here.