Recipes
Slathered Brie & Pecan Cups
(Makes 30 individual canapés) Easy and elegant, these ooey, gooey cups of warm, rich cheese are topped with zesty Original Sauce and a crisp layer of crunchy pecans. […]
Read More >>Slathered Beefy & Mushroomy Pot Roast
(Serves 6 -8) The meaty, chewiness of crimini mushrooms give fall depth and flavor to this long-cooked, fragrant dish that plays perfectly with the bright flavors of Original […]
Read More >>Spicy Slathered Turkey with Slathered Tangerine and Cranberry Gravy
(Serves 12 – 14) Nothing dresses up the holidays like Spicy Slather Sauce. The heat kick showcases the mellow, earthy flavor of turkey with aplomb and it glows […]
Read More >>Rosh Hashanah Slathered Chicken
Did you know that 1/4 of every jar of Slatherin’ Sauce is pure honey? Rosh Hashanah meals usually include apples and honey, to symbolize a sweet new year. […]
Read More >>The Original Slather Burger®
This burger is so good it will make you “wanna slap yo’ mama”…guaranteed!!!!!! Ingredients 2 pounds ground grass fed beef or bison made into 1/4 lb patties (can […]
Read More >>Slathered Crispy Scored Flounder
Ingredients Whole flounder (cut off heads, gut, and remove scales) Frying oil Fish Fry batter Slather Brand Slatherin’ Sauce® Directions Using a filet knife, score diagonal cuts about […]
Read More >>Slatherin’ Tartar-style Sauce
Ingredients 1/2 C Mayo 1+ T Capers 1 t Minced Onion 1/4 t Garlic Powder 1 T Spicy Brown Mustard 1/2 T Finely Chopped Parsley 1/2 t Sugar 1/2 […]
Read More >>Slathered Meatloaf
Ingredients 3/4 cup croutons ½ teaspoon ground black pepper ½ teaspoon cayenne pepper 1 teaspoon dried thyme 1 teaspoon dried parsley 1 medium onion, quartered 1 carrot, peeled and broken […]
Read More >>Slathered Gourmet French Fries
Ingredients Large potatoes (Idaho, Russet, or Yukon Gold..I usually figure on one to two per person) Oil for deep frying (Peanut or Canola Oil) Ice water Sea Salt […]
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