Recipes

The Original Slather Burger®

This burger is so good it will make you “wanna slap yo’ mama”…guaranteed!!!!!! Ingredients 2 pounds ground grass fed beef or bison made into 1/4 lb patties (can substitute ground turkey ,chicken, or venison) 16 slices crispy fried antibiotic free applewood smoked bacon ( can use…

Slathered Shrimp and Grits

Nothing says true Southern more than a Lowcountry Shrimp and Grits recipe.  Entire cookbooks from award winning chefs have been written about this dish with all its variations and cooking methods.  Although there is an abundance of amazingly delicious Shrimp and Grits recipes, I chose…

Slather Brand’s Classic Panzanella Salad by Colleen

Serving Size: 6 Active time: 30 minutes Ingredients:  2 1/2 pounds mixed tomatoes, cut into bite-sized pieces  2 teaspoons kosher salt, plus more for seasoning  3/4 Trader Joe’s Ciabatta Baguettes cut into cubes  10 tablespoons extra-virgin olive oil, divided  2 medium cloves garlic, minced (about…

Slathered, Stuffed, & Braised Cabbage Purses

( Serves 6 to 8 ) Original Recipe Slatherin’ Sauce really makes the tomato braising sauce jump with tongue-tingling pleasure. These can be fully prepped and cooked a day or two ahead and gently re-heated before serving. Savoy cabbage leaves are pretty and delicately crinkled…

Sassy Slathered Grilled Salmon, Tomatoes & Scallions over Creamy Grits

  (Serves 6) Super fresh fish, garden-fresh tomatoes from the heart of the summer veggie crop, and toothsome, stone ground grits provide a gorgeous backdrop for a sauce prepared with equal parts Original and Spicy Slather Brand Slatherin’ Sauces. If you want to step up…

Crunchy ‘n Spicy Slathered Potato Salad

( Serves 8 ) The new potatoes of spring and early summer soak up the sweet heat of Slather Brand’s Spicy Slatherin’ Sauce like greedy, delicious little sponges, but really, any small, waxy potato will work. Leave the thin skins on for added ease, nutrients…

Spicy Slathered Grilled Summer Corn, Red Pepper & Sweet Onion Salad with Basil & Bacon

( Serves 6 – 8 ) Recipe developed for Slather Brand Foods by Holly Herrick The heat of the outdoor grill or your indoor broiler, brown and sweeten these best-bets from the summer garden in this unbelievably easy and unforgettably delicious salad. Spice Slatherin’ Sauce…

Slathered Guacamole Stuffed Shrimp

Created by Holly Herrick and photographed by Helen Dujardin, these snappy, Slathered Shrimp will make you sing with delight. Slathered Guacamole Stuffed Shrimp (Makes 16 appetizer portions) All pink and green, these peppy little mouth-poppers just scream spring and make pretty starters for your Easter…

Duck Breast with Slathered Fresh Cherry Compote & Triple Cream Brie Cheese

Holly Herrick created this elegant dish using our Spicy Recipe Slatherin’ Sauce. Holly is a noted chef, cookbook author and food writer. This makes an elegant, individually plated entrée, but can also be served platter style. A cherry pitter makes fast work of the pitting…

Spicy Slathered Dark Chocolate Truffles

Rich, dark chocolate truffles accompanied by Champagne say romance better than anything!  We think this recipe developed by cookbook author and Chef Holly Herrick using Spicy Slatherin’ Sauce combines the perfect zing to snap your love’s heartstrings. Chef Holly says, “Dark chocolate takes on shades of ancient…

Super Slathered Sweet ‘n Hot Pepper Wings

(Makes about 20 wings) Perfect for Super Bowl Sunday, these zippy wings* can be prepared ahead and re-heated at game time. Don’t forget the napkins! 3 pounds chicken wings Salt and freshly ground black pepper 1 tablespoon butter 1 tablespoon olive oil ½ poblano chile…

Slathered Brie & Pecan Cups

(Makes 30 individual canapés) Easy and elegant, these ooey, gooey cups of warm, rich cheese are topped with zesty Original Sauce and a crisp layer of crunchy pecans. Prepared phyllo cups make things easy for the home cook, but look so impressive your holiday guests…

Slathered Beefy & Mushroomy Pot Roast

(Serves 6 -8) The meaty, chewiness of crimini mushrooms give fall depth and flavor to this long-cooked, fragrant dish that plays perfectly with the bright flavors of Original Slather Sauce. Serve it alongside a mound of creamy mashed potatoes for the perfect Sunday night supper…

Spicy Slathered Turkey with Slathered Tangerine and Cranberry Gravy

(Serves 12 – 14) Nothing dresses up the holidays like Spicy Slather Sauce. The heat kick showcases the mellow, earthy flavor of turkey with aplomb and it glows with glorious, deep color for gorgeous presentation. Fresh tangerine juice and zest give holiday color and sweet…

Rosh Hashanah Slathered Chicken

Did you know that 1/4 of every jar of  Slatherin’ Sauce is pure honey? Rosh Hashanah meals usually include apples and honey, to symbolize a sweet new year. We’ve added our very own twist on that by creating this yummy Chicken Recipe. Rosh Hashanah Chicken…

Slathered Crispy Scored Flounder

Ingredients Whole flounder (cut off heads, gut, and remove scales) Frying oil Fish Fry batter Slather Brand Slatherin’ Sauce® Directions Using a filet knife, score diagonal cuts about 3/4 inch apart. Cut to, but not through, the spine and rib bones. Score cuts diagonally in the…

Slatherin’ Tartar-style Sauce

Ingredients 1/2  C Mayo 1+ T Capers 1 t Minced Onion 1/4 t Garlic Powder 1 T Spicy Brown Mustard 1/2 T Finely Chopped Parsley 1/2 t Sugar 1/2 to 1 t Lemon Juice 1/8 C Chopped Dill Pickle 1/2 t Hot Sauce or (to taste)…

Slathered Meatloaf

Ingredients 3/4 cup croutons ½ teaspoon ground black pepper ½ teaspoon cayenne pepper 1 teaspoon dried thyme 1 teaspoon dried parsley 1 medium onion, quartered 1 carrot, peeled and broken 3 whole cloves garlic ½ red bell pepper ½ green pepper 1 ¼ pound ground chuck 1 ¼…

Slathered Gourmet French Fries

Ingredients Large potatoes (Idaho, Russet, or Yukon Gold..I usually figure on one to two per person) Oil for deep frying (Peanut or Canola Oil) Ice water Sea Salt or Flavored Salts Slather Brand Slatherin’ Sauce® for dipping Directions Cut the potatoes (washed but unpeeled) into…

Slathered Venison Tenderloin

Ingredients 2 pounds venison backstrap (tenderloin) 2 ½ cups pineapple juice 1/3 cup soy sauce I tablespoon minced fresh garlic 1 1/2 pounds thick sliced bacon 1-2 (16 ounce) bottles Slather Brand Slatherin’ Sauce® Directions Combine pineapple juice, soy sauce and garlic in covered container…

Slathered and Fried Calamari

Ingredients 2 cups buttermilk 1 1/2 pounds calamari, cut into rings 1 cup all-purpose flour 1 cup cornmeal 1 sprinkle paprika 1 sprinkle pepper 1 sprinkle sea salt 1 sprinkle dried oregano 1 sprinkle onion powder 1 tablespoon chopped fresh parsley 1 lemon cut into…

Beef Tenderloin with Slatherin’ Sauce

Ingredients 2 pound sweet onions peeled and thinly sliced 4 tablespoons olive oil salt and pepper to taste 2 pounds beef tenderloin roast, trimmed 1 teaspoon dried thyme 6 slices bacon, diced 3 tablespoons butter 1 tablespoon all-purpose flour I bottle original Slather Brand Slatherin’…

Egg Rolls with Slatherin’ Sauce

Ingredients 1/2 pound ground pork/ground chicken/ or finely chopped shrimp 2 teaspoon ground ginger 2 teaspoon garlic powder 1 quart peanut oil for frying 2 tablespoons all-purpose flour 2 tablespoons water 2 cups shredded cabbage 2 ounces shredded carrots 8 (7 inch square) egg roll…

Slather Sandwich Spread

Ingredients 1/4 C Mayo 1 T brown Mustard 2 T Slather Brand Slatherin’ Sauce® Spicy Recipe Hot sauce if desired. Directions Mix ingredients Spread on your favorite sandwich Swiss cheese, lettuce, tomato and sliced grilled or blackened chicken on very fresh bread works well. Smashed…

Grilled and Slathered Quail

Quail are well suited to a slow barbecue: they cook easily and their skin caramelizes perfectly with Slather Brand Slatherin’ Sauce®. Ingredients 10 quail Salt and pepper to taste I cup Slather Brand Slather Brand Slatherin’ Sauce® Marinade ½ cup fresh squeezed lemon or orange juice…

Vegetarian Slathered Seitan

Ingredients 1 package prepared seitan, or about 14 oz, cut into strips 1/2 yellow or white onion, diced 2 tbsp olive oil 1 cup Slather Brand Slatherin Sauce® Directions Sautee onions in olive oil until soft, about 3-5 minutes. Add seitan and cook until just…

Asparagus Fritter Sticks with Slathernaise

1 cup cold water 2/3 cup yellow cornmeal ½ cup all-purpose flour 1/3 cup cornstarch 1 egg, lightly beaten 1 teaspoon baking powder ½ teaspoon salt Vegetable oil for deep-fat frying 1 pound green, white, and/or purple asparagus, trimmed   Directions 1. Place an ovenproof…