My Momma and Daddy kept a garden at our house on John’s Island, SC. Momma grew the very best ‘maters in all of the area. As a child, I’d stand in the garden, eating them warm from the vine, juice dripping down my chest! While, it’s not yet tomato season in South Carolina, it is time to think about supporting your local farmers.
One way you can do this is to subscribe to a local CSA, or Community Supported Agriculture program. What used to be a unique concept years ago is now a standard way to make sure your local farmer’s crops are sold and to have freshly harvested, local produce on your table. Some areas even have CSAs that offer grass-fed beef, free range chickens and eggs and locally made sausages.
Early spring in South Carolina means we’ll soon begin seeing lettuces, and berries in our CSA boxes. Then come the peaches, and soft stone fruits, followed by tomatoes and summer corn. In South Carolina, you can find your local CSA listed with the South Carolina Department of Agriculture.