The Family that Slathers Together
One of the things we enjoy most about selling Slatherin’ Sauce at events around the country is the opportunity to share our wonderful sauce with families. We just love it when children are excited to taste the sauce and take it home with them. The children always remind us why we do what we do…We are committed to providing healthy delicious products. We proudly welcome our newest Princess of Slather, Miss Lauren.
Meet Grace and Dakota …my newest customers. Grace is on a strict gluten free diet and is delighted she now has a sauce she loves and can eat…Grace and Dakota ..princesses of Slather.
Sunday, December 5th proved to be a gorgeous Lowcountry Day with bright skies and lots of great folks out to meet us at The Charleston Wine + Food Festival’s event, Wine Under the Oaks.
At the event we debuted our holiday gifts, Slatherin’ Sauce in a Sweetgrass Basket and our Gift Pack of Slatherin’ Sauces. We had great responses from many who came out. Have you done your holiday shopping yet?
Caroline Nuttall of Charlie! magazine was out to see us and she said of Slatherin’ Sauce, “I’m obsessed! Soooo good”
Anne Howe, better known as @ShopperAnnie on Twitter is a shopper marketing consultant who authors The Shopper Annie Blog. Anne’s become a raving fan of Slatherin’ Sauce and she’s turned her culinary talents to creating some wonderful recipes using Slatherin’ Sauce.
Anne and her family are prepping for a wedding and they are planning to use Slatherin’ Sauce on their meatballs at the reception.
When they were visiting Hilton Head in November 2010, they created their own version of Slathered Burgers. In photos above you can see Anne and her husband in their Slatherin’ Tees as they prep the burgers.
Anne wrote this recipe:
“Amazing burger test with Slather Sauce. We mixed 50/50 ground chuck and round. Added 2 shredded whole wheat bread crusts, large clove chopped garlic, 1 egg and 1 cup regular Slather Sauce. Mix well and form the burgers. No grill at the Hilton Head condo, so we broiled in oven. We added sliced Alpine Swiss on the burgers right before they came out from the broiler, and served with well-caramelized sweet onions. Oh so juicy! Most of our group slathered their buns with the spicy sauce to add an extra dimension of flavor! AMAZING!”
Our Twitter friend @shopperannie AKA Anne Howe told her soon-to-be son-in-law Steve and her daughter Nikki to come out and greet us at Formaggio’s Market this past weekend. Anne, her’s proof that your prompting got them out to try Slatherin’ Sauce.
Furthermore, Nikki and Steve are getting married and are going to use Slatherin’ Sauce at their reception. Their chef with Celebrations in Hilton Head supports the use of local products.
Thanks Nikki, Steve and Anne!
Slather Brand recently received this photo from a Canadian family who exemplifies the phrase, “The family that Slather’s together, sticks together.” Do you think that might be due to the high honey content in our Original Recipe and Spicy Recipe?