Recipes

(Makes about 20 wings) Perfect for Super Bowl Sunday, these zippy wings* can be prepared ahead and re-heated at game time. Don’t forget the napkins! 3 pounds chicken wings Salt and freshly ground black pepper 1 tablespoon butter 1 tablespoon olive oil ½ poblano chile pepper (or substitute a green bell...

(Makes 30 individual canapés) Easy and elegant, these ooey, gooey cups of warm, rich cheese are topped with zesty Original Sauce and a crisp layer of crunchy pecans. Prepared phyllo cups make things easy for the home cook, but look so impressive your holiday guests will...

(Serves 6 -8) The meaty, chewiness of crimini mushrooms give fall depth and flavor to this long-cooked, fragrant dish that plays perfectly with the bright flavors of Original Slather Sauce. Serve it alongside a mound of creamy mashed potatoes for the perfect Sunday night supper or...

Did you know that 1/4 of every jar of  Slatherin' Sauce is pure honey? Rosh Hashanah meals usually include apples and honey, to symbolize a sweet new year. We've added our very own twist on that by creating this yummy Chicken Recipe. Rosh Hashanah Chicken with Slatherin'...

Ingredients Whole flounder (cut off heads, gut, and remove scales) Frying oil Fish Fry batter Slather Brand Slatherin’ Sauce® Directions Using a filet knife, score diagonal cuts about 3/4 inch apart. Cut to, but not through, the spine and rib bones. Score cuts diagonally in the opposite...

Ingredients 3/4 cup croutons ½ teaspoon ground black pepper ½ teaspoon cayenne pepper 1 teaspoon dried thyme 1 teaspoon dried parsley 1 medium onion, quartered 1 carrot, peeled and broken 3 whole cloves garlic ½ red bell pepper ½ green pepper 1 ¼ pound ground chuck 1 ¼...

Ingredients Large potatoes (Idaho, Russet, or Yukon Gold..I usually figure on one to two per person) Oil for deep frying (Peanut or Canola Oil) Ice water Sea Salt or Flavored Salts Slather Brand Slatherin’ Sauce® for dipping Directions Cut the potatoes (washed but unpeeled) into fries about 3/8" thick. (Thin fries soak...

Ingredients 2 pounds venison backstrap (tenderloin) 2 ½ cups pineapple juice 1/3 cup soy sauce I tablespoon minced fresh garlic 1 1/2 pounds thick sliced bacon 1-2 (16 ounce) bottles Slather Brand Slatherin’ Sauce® Directions Combine pineapple juice, soy sauce and garlic in covered container or large zip lock bag to make marinade. Place venison...