Recipes

This burger is so good it will make you “wanna slap yo’ mama”…guaranteed!!!!!! Ingredients 2 pounds ground grass fed beef or bison made into 1/4 lb patties (can substitute ground turkey ,chicken, or venison) 16 slices crispy fried antibiotic free applewood smoked bacon ( can use turkey bacon) 1 package...

Nothing says true Southern more than a Lowcountry Shrimp and Grits recipe.  Entire cookbooks from award winning chefs have been written about this dish with all its variations and cooking methods.  Although there is an abundance of amazingly delicious Shrimp and Grits recipes, I chose...

Serving Size: 6 Active time: 30 minutes Ingredients:  2 1/2 pounds mixed tomatoes, cut into bite-sized pieces  2 teaspoons kosher salt, plus more for seasoning  3/4 Trader Joe’s Ciabatta Baguettes cut into cubes  10 tablespoons extra-virgin olive oil, divided  2 medium cloves garlic, minced (about 2 teaspoons) ...

[caption id="attachment_503" align="alignnone" width="500" caption="Photo credit: Helen Dujardin"][/caption] ( Serves 6 – 8 ) Recipe developed for Slather Brand Foods by Holly Herrick The heat of the outdoor grill or your indoor broiler, brown and sweeten these best-bets from the summer garden in this unbelievably easy and unforgettably...

Created by Holly Herrick and photographed by Helen Dujardin, these snappy, Slathered Shrimp will make you sing with delight. Slathered Guacamole Stuffed Shrimp (Makes 16 appetizer portions) All pink and green, these peppy little mouth-poppers just scream spring and make pretty starters for your Easter or spring feasts. For...

Rich, dark chocolate truffles accompanied by Champagne say romance better than anything!  We think this recipe developed by cookbook author and Chef Holly Herrick using Spicy Slatherin' Sauce combines the perfect zing to snap your love's heartstrings. Chef Holly says, "Dark chocolate takes on shades of ancient Aztec...