Slatherin’ Sauce is here!
Chef Guy Mitchell said:
“I tried Slatherin’ Sauce the other night and I must say it has a wonderful flavor….For the record I am giving your product a five star rating! Keep up the good work…”
Chef Mitchell is certainly a culinarian to respect. He is a graduate of the Culinary Institute of America. In addition he has had the unique pleasure of working closely with the White House to host special engagements with the Presidents’ chefs. He has also had the great pleasure of working with such famous chefs such as Emeril Lagasse, Morimoto, Bobby Flay, Paula Dean and Guy Fieri, all from the Food Network.
Our package design was featured on The Dieline today. The Dieline is the world’s #1 package design website, and we’re in great company with brands like Starbucks, Miller Brewing, Kleenex, Coca-Cola and more.
Todd Turner and Adam Lynch over at Tastes Like have done a tremendous job with our packaging, positioning, website and collateral materials.
To help you celebrate the 4th of July, we’ve added a special combo deal to our product catalog. The combo includes four 16oz bottles of Slatherin’ Sauce® (3 original and 1 spicy) and four koozies. Purchase this limited-time-only set by clicking here.
Slather Brand Foods and Piggly Wiggly partnered up on Saturday to provide a Memorial Day weekend cookout. The Pig’s meat manager and grill master, Chris, fired up his grill and “slathered it on” ribs, chicken, sausage, hamburger, and hot dogs. While Chris was busy flipping and grilling, I was busy talking to customers telling them about the all natural premium ingredients found in Slatherin’ Sauce.
The Pig is planning on hosting another cookout this upcoming weekend. We will be there again as well selling sauce and giving away our koozies with every purchase. Please come by and see us and pick up some delicious food for your lunch or weekend activity. The Pig is located at 1005 Harborview Road just off the James Island Connector.
As Memorial Day Weekend approaches I want to wish everyone a safe and happy holiday. Since many of you will be gathering with family and friends for food and fun, I wanted to share one of my very favorite recipes: The SLATHER BURGER®. Slather Burger® begins with the your bun of choice. These days many bakeries are making breads without high fructose corn syrup. When this is an option this would certainly be my choice. Now comes your favorite meat patty. My personal favorite is grass fed beef or bison, but you can use turkey, venison, chicken or a vegetarian meatless patty. Next I add 1-2 slices of crispy applewood bacon. I’m sorry I don’t know what to recommend as a bacon substitute for vegetarians. Next I add a slice of smoked Gouda cheese. You can use other cheeses but the smoked Gouda pairs well with the other flavors. Next top with caramelized onions. I use a sweet variety onion. Slice thin and saute in a little olive oil until those sugars are released and that onion turns a nice golden brown. Finish with heaping tablespoons of Slatherin’ Sauce®.
I absolutely guarantee that your family and friends will love this delicious burger!!!!!
Johanna Wilson at The Sun News in Myrtle Beach gave us a glowing review after we presented at Taste! Gourmet Food Show.
Somehow, Rhea, who said the recipe originated in the kitchen of her mother and grandmother, has mastered a sauce ideal for dipping, grilling and baking whatever suits your fancy.
The certified South Carolina product, which means the S.C. Department of Agriculture recognizes it has being produced with ingredients right here from our fine state, only contains six ingredients: ketchup, honey, pineapple, evaporated cane juice, spices and natural liquid smoke flavor.
This is sauce that will definitely make you lick your fingers. Well, I licked mine.
Read the entire article here.
I invited a ton of friends and family over to the house this past weekend to celebrate the launch of Slatherin’ Sauce® and our upcoming exhibition at Taste! Gourmet Food Show. We all had a great time imbibing, eating and generally slathering it on. Our pitmaster, John, grilled up some mahi mahi, shrimp skewers, bacon-wrapped venison, kielbasa and chicken. Other friends brought some Boston butts, game hen and duck. On the side we indulged in beet salad, quinoa and pimento cheese grits. Continue reading “A Slather Brand Cookout”
Our to-do list:
- launch website May 12th
- exhibit at Taste! Gourmet Food Show in Myrtle Beach, May 14th-16th
- hit the road to introduce the product to retailers and customers
It may only look like three steps, but there is a ton of work to be done. However, as busy as we are, we would love to hear from you. Drop us a line at [email protected]