Grilling

Nothing says true Southern more than a Lowcountry Shrimp and Grits recipe.  Entire cookbooks from award winning chefs have been written about this dish with all its variations and cooking methods.  Although there is an abundance of amazingly delicious Shrimp and Grits recipes, I chose...

[caption id="attachment_503" align="alignnone" width="500" caption="Photo credit: Helen Dujardin"][/caption] ( Serves 6 – 8 ) Recipe developed for Slather Brand Foods by Holly Herrick The heat of the outdoor grill or your indoor broiler, brown and sweeten these best-bets from the summer garden in this unbelievably easy and unforgettably...

Ingredients 2 pounds venison backstrap (tenderloin) 2 ½ cups pineapple juice 1/3 cup soy sauce I tablespoon minced fresh garlic 1 1/2 pounds thick sliced bacon 1-2 (16 ounce) bottles Slather Brand Slatherin’ Sauce® Directions Combine pineapple juice, soy sauce and garlic in covered container or large zip lock bag to make marinade. Place venison...

Quail are well suited to a slow barbecue: they cook easily and their skin caramelizes perfectly with Slather Brand Slatherin’ Sauce®. Ingredients 10 quail Salt and pepper to taste I cup Slather Brand Slather Brand Slatherin’ Sauce® Marinade ½ cup fresh squeezed lemon or orange juice 1 cup Olive Oil 1 tablespoon minced garlic 1...