Finishing/Glazing

This burger is so good it will make you “wanna slap yo’ mama”…guaranteed!!!!!! Ingredients 2 pounds ground grass fed beef or bison made into 1/4 lb patties (can substitute ground turkey ,chicken, or venison) 16 slices crispy fried antibiotic free applewood smoked bacon ( can use turkey bacon) 1 package...

Ingredients Whole flounder (cut off heads, gut, and remove scales) Frying oil Fish Fry batter Slather Brand Slatherin’ Sauce® Directions Using a filet knife, score diagonal cuts about 3/4 inch apart. Cut to, but not through, the spine and rib bones. Score cuts diagonally in the opposite...

Ingredients 3/4 cup croutons ½ teaspoon ground black pepper ½ teaspoon cayenne pepper 1 teaspoon dried thyme 1 teaspoon dried parsley 1 medium onion, quartered 1 carrot, peeled and broken 3 whole cloves garlic ½ red bell pepper ½ green pepper 1 ¼ pound ground chuck 1 ¼...