Cooking

Created by Holly Herrick and photographed by Helen Dujardin, these snappy, Slathered Shrimp will make you sing with delight. Slathered Guacamole Stuffed Shrimp (Makes 16 appetizer portions) All pink and green, these peppy little mouth-poppers just scream spring and make pretty starters for your Easter or spring feasts. For...

(Makes about 20 wings) Perfect for Super Bowl Sunday, these zippy wings* can be prepared ahead and re-heated at game time. Don’t forget the napkins! 3 pounds chicken wings Salt and freshly ground black pepper 1 tablespoon butter 1 tablespoon olive oil ½ poblano chile pepper (or substitute a green bell...

(Serves 6 -8) The meaty, chewiness of crimini mushrooms give fall depth and flavor to this long-cooked, fragrant dish that plays perfectly with the bright flavors of Original Slather Sauce. Serve it alongside a mound of creamy mashed potatoes for the perfect Sunday night supper or...

Did you know that 1/4 of every jar of  Slatherin' Sauce is pure honey? Rosh Hashanah meals usually include apples and honey, to symbolize a sweet new year. We've added our very own twist on that by creating this yummy Chicken Recipe. Rosh Hashanah Chicken with Slatherin'...

Ingredients 2 pound sweet onions peeled and thinly sliced 4 tablespoons olive oil salt and pepper to taste 2 pounds beef tenderloin roast, trimmed 1 teaspoon dried thyme 6 slices bacon, diced 3 tablespoons butter 1 tablespoon all-purpose flour I bottle original Slather Brand Slatherin’ Sauce® 4 sprigs watercress, for garnish Directions In frying pan on stove...

Ingredients 1 package prepared seitan, or about 14 oz, cut into strips 1/2 yellow or white onion, diced 2 tbsp olive oil 1 cup Slather Brand Slatherin Sauce® Directions Sautee onions in olive oil until soft, about 3-5 minutes. Add seitan and cook until just barely golden brown, about 3-5 minutes, stirring...