I’m a country girl at heart. I grew up on John’s Island. Our family dined on what was hunted or fished from the waters and woods around the island. So, supporting organizations that nurture the wild places where game and fish are native is important to me. That’s why I’ve been involved with the Cape Fear Wildlife Foundation’s first Wild Game and Seafood Banquet. As a featured chef at this event. I’ll be preparing our Carolina Pimento Cheese Grits and Slathered Shrimp.
I have been working with their planning committee in designing the menu. In addition to the shrimp and grits, there will be other Slathered including Slathered Venison Meatballs. Slatherin’ Sauce will also be available for the Grilled Venison Bratwurst and Wild Boar Sliders. Rattlesnake Chili however will not Slathered…I am uncomfortable with anything that slithers being Slathered.
I’ve been told that tickets are expected to sell out quickly. If you want tickets, contact:
W C Lanier at
910-795-0292 or 843-902-6532.
Hope to see you all there!