Author: JTE_Charleston

This burger is so good it will make you “wanna slap yo’ mama”…guaranteed!!!!!! Ingredients 2 pounds ground grass fed beef or bison made into 1/4 lb patties (can substitute ground turkey ,chicken, or venison) 16 slices crispy fried antibiotic free applewood smoked bacon ( can use turkey bacon) 1 package...

Nothing says true Southern more than a Lowcountry Shrimp and Grits recipe.  Entire cookbooks from award winning chefs have been written about this dish with all its variations and cooking methods.  Although there is an abundance of amazingly delicious Shrimp and Grits recipes, I chose...

Danielle, The Growing Foodie, is hosting several opportunities for people to win a Gift Pack of Slatherin’ Sauce. Dani lives in the New York City area and shares her perspective on all things food on her blog. She has developed several recipes featuring Slatherin’ Sauce. By...