Author: JTE_Admin

During the 2011 holiday season, Slatherin’ Sauce was featured in the News & Observer in Raleigh, North Carolina. We thank journalist Andrea Weigel for writing about us and for noting, “We love the Charleston company's motto: The Cure for Boring Food.” Andrea thanks to you, the...

Thanksgiving is just two days away and as usual I am scrambling to get it all done in time. It has been such a busy year I considered not cooking for my usual number of 20 or so friends and family. However, when I took...

Helen Legare invited me to participate in Legare Farms Fall Harvest Dinner. I’ll be using Legare Farms beef to create “Slather Burger Sliders.” This great event is one that’s close to my heart. Helen and I both are John’s Island girls who care deeply about...

As an entrepreneur, I’ve found that relationships with my customers and with bloggers have helped us grow our brand’s awareness among those who are gluten-intolerant, or those who watch what they eat. We’ve also learned that many of you avidly follow food bloggers, trying the...

We've been delighted to receive a wonderful review from Gameday Goodness extolling the joined virtues of Holly Herrick, our fave cookbook author and recipe developer for Slather Brand Foods, and Slatherin' Sauce. "When I first think about game day, I of course conjure up visions of glory, where...

Blogger “Stephanie Dickison has been on the lookout for cool stuff since she was 12 and wore Sophia Loren-sized glasses and tried to rock an asymmetrical haircut (it didn't work out, much like her romance with Adrian in the 7th grade, despite the ice skating...

Prominent barbecue blogger Richard Wachtel met us earlier this year at the Fancy Food Show in Washington, DC. We had a great time getting to know Rich and were delighted to share Slatherin’ Sauce with him to evaluate. Since then we’ve been looking forward to reading...