Author: JTE_Admin

Slather Brand Foods and Piggly Wiggly partnered up on Saturday to provide a Memorial Day weekend cookout. The Pig's meat manager and grill master, Chris, fired up his grill and "slathered it on" ribs, chicken, sausage, hamburger, and hot dogs. While Chris was busy flipping...

As Memorial Day Weekend approaches I want to wish everyone a safe and happy holiday. Since many of you will be gathering with family and friends for food and fun, I wanted to share one of my very favorite recipes: The SLATHER BURGER®. Slather Burger®...

Johanna Wilson at The Sun News in Myrtle Beach gave us a glowing review after we presented at Taste! Gourmet Food Show. Somehow, Rhea, who said the recipe originated in the kitchen of her mother and grandmother, has mastered a sauce ideal for dipping, grilling and...

We'll be exhibiting at Taste! Gourmet Trade Show & Expo this weekend. This is our first major exhibit, and I can't put into words just how thrilled we are. Come find us in the Specialty Food Lounge. Bottles of the Original Recipe Slatherin' Sauce will...

I invited a ton of friends and family over to the house this past weekend to celebrate the launch of Slatherin' Sauce® and our upcoming exhibition at Taste! Gourmet Food Show. We all had a great time imbibing, eating and generally slathering it on. Our pitmaster, John, grilled up some mahi mahi, shrimp skewers, bacon-wrapped venison, kielbasa and chicken. Other friends brought some Boston butts, game hen and duck. On the side we indulged in beet salad, quinoa and pimento cheese grits.

Sorry for the lack of news for many months, but as you can see by the photo, we finally have a product in hand. Slather Brand Slatherin' Sauce is ready to take the market by storm. Our to-do list: launch website May 12th exhibit at Taste! Gourmet Food...

1 cup cold water 2/3 cup yellow cornmeal ½ cup all-purpose flour 1/3 cup cornstarch 1 egg, lightly beaten 1 teaspoon baking powder ½ teaspoon salt Vegetable oil for deep-fat frying 1 pound green, white, and/or purple asparagus, trimmed   Directions 1. Place an ovenproof dish in oven. Preheat oven to 200 degrees F. For batter,...