Author: JTE_Admin

My Canadian friends love Slatherin' Sauce, especially the Spicy Recipe. Saturday's demo at Market Meats in the Kitsilano District of Vancouver, British Columbia was a SELLOUT. Thanks to owner, Zul Suleman, and the Market Meats team whose commitment to their customers is "Where We Will Meat...

Since our appearance on Making it Grow on ETV Tuesday night, we've seen a huge demand for Slatherin' Sauce. Since we are new to the industry our distribution network is small but growing daily. In recognition of this, we are offering free shipping in our...

If you thought Slatherin' Sauce was just for grilled chicken, take a look at our new recipes page for some inspiration. From meatloaf to shrimp and grilling to dipping, we've got a slew of delicious ideas. And if you've come up with your own recipe, let...

Ingredients Whole flounder (cut off heads, gut, and remove scales) Frying oil Fish Fry batter Slather Brand Slatherin’ Sauce® Directions Using a filet knife, score diagonal cuts about 3/4 inch apart. Cut to, but not through, the spine and rib bones. Score cuts diagonally in the opposite...

Ingredients 3/4 cup croutons ½ teaspoon ground black pepper ½ teaspoon cayenne pepper 1 teaspoon dried thyme 1 teaspoon dried parsley 1 medium onion, quartered 1 carrot, peeled and broken 3 whole cloves garlic ½ red bell pepper ½ green pepper 1 ¼ pound ground chuck 1 ¼...

Ingredients Large potatoes (Idaho, Russet, or Yukon Gold..I usually figure on one to two per person) Oil for deep frying (Peanut or Canola Oil) Ice water Sea Salt or Flavored Salts Slather Brand Slatherin’ Sauce® for dipping Directions Cut the potatoes (washed but unpeeled) into fries about 3/8" thick. (Thin fries soak...