Author: JTE_Admin

One of the best things about being on the road visiting customers and "Slatherin' It On" is the wonderful opportunity to meet fascinatng people and eat amazing food. Tonight I am dining at Hungry Mother in Cambridge MA. Wow...

One the most joyous things about Slatherin' Sauce is the dedication many show to our products. When we created Slatherin' Sauce, we wanted to create a product that was tasty, and good for you without any artificial ingredients. We also deliberately chose to package our sauce on...

White House Guest Chef Guy Mitchell loves Slatherin' Sauce! In fact, after tasting it earlier this year, he rated it "5 Stars". At the Philadelphia Food and Wine Show he posed for a photo with Slatherin' Sauce's Chef Robin Rhea! Thanks, Chef Mitchell! We know you're...

In the summer of 2010 (June 27, 2010) Robin Rhea shared her Slatherin' techniques on South Carolina Public Television's popular program, Making It Grow. Watch the video and learn how to use Slatherin' Sauce as The Cure for Boring Food (®). Recipies for many of the items Robin shares...

CharlestonCurrents.com the "twice-weekly publication that offers insightful community comment and good news on events, accolades and accomplishments" features the great accolades and news Slatherin' Sauces and Slather Brand Foods have received in the recent months. Thanks, Charleston Currents! [caption id="attachment_190" align="aligncenter" width="586" caption="October 14, 2010 Charleston Currents...

Slather Brand Foods and our Original Slatherin' Sauce were included in an exhibition at the Direktorenhaus in Berlin. The Don't Label Me exhibit was celebrated in an opening on Sept. 23. While we weren't able to attend the opening party, we know from the video...

The Original Slatherin' Sauce's creative packaging was recognized by The Red Thread, newsletter of Dragon Rouge, billed as "the leading privately owned brand consultancy in the world with global offices and cross-category expertise." Slatherin' Sauce was singled out in the section of the newsletter labeled Trends. "foundations...