Author: JTE_Admin

Created by Holly Herrick and photographed by Helen Dujardin, these snappy, Slathered Shrimp will make you sing with delight. Slathered Guacamole Stuffed Shrimp (Makes 16 appetizer portions) All pink and green, these peppy little mouth-poppers just scream spring and make pretty starters for your Easter or spring feasts. For...

Just in time for the Charleston Wine and Food Festival, we have a luscious new recipe for you. It's no secret that we adore Holly Herrick. Holly's recipe development for Slather Brand Foods continues with our posting her delectable Duck with Spicy Cherry Compote served with wedges of lush triple...

There are so many wonderful things to do in Charleston. Visitors to our Holy City often tour by horse carriage through the Historic District. Some take the tour boat out to Fort Sumter in Charleston Harbor. Fewer get to enjoy sailing the harbor. If you ever...

[nggallery id=8] Click photo to view full size. In 2010 when we were ready to have a design created for our sauces, we were fortunate to connect with Adam Lynch and Todd Turner, local graphic designers. Their award-winning design work graces our bottles and website. Now operating as...

One of the benefits of living in Charleston, is that our winters are mild, our growing season long and we have many incredible farmers who carefully plant, tend and harvest food for our tables. With the recent spate of mild days, I can feel the...

The team at Slather Brand Foods will be out in full force at the Southeastern Wildlife Festival. Our booth will be out front of the Gailliard Auditorium in  Charleston where we'll be exhibiting with our friends from the Certified South Carolina Specialty Foods Association. We'll be...