Author: JTE_Admin

This burger is so good it will make you “wanna slap yo’ mama”…guaranteed!!!!!! Ingredients 2 pounds ground grass fed beef or bison made into 1/4 lb patties (can substitute ground turkey ,chicken, or venison) 16 slices crispy fried antibiotic free applewood smoked bacon ( can use turkey bacon) 1 package...

Nothing says true Southern more than a Lowcountry Shrimp and Grits recipe.  Entire cookbooks from award winning chefs have been written about this dish with all its variations and cooking methods.  Although there is an abundance of amazingly delicious Shrimp and Grits recipes, I chose...

Serving Size: 6 Active time: 30 minutes Ingredients:  2 1/2 pounds mixed tomatoes, cut into bite-sized pieces  2 teaspoons kosher salt, plus more for seasoning  3/4 Trader Joe’s Ciabatta Baguettes cut into cubes  10 tablespoons extra-virgin olive oil, divided  2 medium cloves garlic, minced (about 2 teaspoons) ...

Danielle, The Growing Foodie, is hosting several opportunities for people to win a Gift Pack of Slatherin’ Sauce. Dani lives in the New York City area and shares her perspective on all things food on her blog. She has developed several recipes featuring Slatherin’ Sauce. By...

This is a guest post from Scott Lindenhurst at SauceAuthority.com. Thanks, Scott for sharing your review with our readers and website visitors. Click to read Scott’s review of Slatherin’ Sauce Original Recipe. Too many times when you are looking for that perfect complement...

We’re pleased to be featured in the The Local Palate’s blog post. In case you haven’t heard of this delicious publication, the magazine is just over a year old. It is a wonderful compendium of articles, recipes, reviews, and insights into the food and beverages...