Grilled and Slathered Quail

Quail are well suited to a slow barbecue: they cook easily and their skin caramelizes perfectly with Slather Brand Slatherin’ Sauce®.

Ingredients

• 10 quail
• Salt and pepper to taste
• I cup Slather Brand Slather Brand Slatherin’ Sauce®

Marinade

• ½ cup fresh squeezed lemon or orange juice
• 1 cup Olive Oil
• 1 tablespoon minced garlic
• 1 teaspoon dried crushed basil
• 1 teaspoon dried crushed oregano

Directions

1. Open the quail by cutting along the backbone.
2. Remove the spine and ribs. Flatten the meat and season.
3. Marinate quail for 1 -6 hours in large zip lock bag and drain just before grilling
4. Prepare a moderately hot grill coal fire and place grill 4-6 inches above the grill.
5. Put the birds on the grill and grill both sides generously brushing with Slather Brand Slather Brand Slatherin’ Sauce® until meat is cooked and skin is caramelized.
6. Serve with additional Slather Brand Slather Brand Slatherin’ Sauce®.