Slatherin’ Sauce Reviewed by Goodies for Gifts
Legare Farms Fall Harvest Dinner
Helen Legare invited me to participate in Legare Farms Fall Harvest Dinner. I’ll be using Legare Farms beef to create “Slather Burger Sliders.” This great event is one that’s close to my heart. Helen and I both are John’s Island girls who care deeply about teaching children about where their food comes from. Her Foundation will be using the proceeds from this dinner to do just that.
According to Helen’s information, “Legare Farms Education Foundation is celebrating the fall harvest with a “Meet the Farmer” social followed by dinner on November 6, 2011. The social will start at 4:00 pm followed by dinner at 5:00 pm.”
Farmers participating include:
Chef Fred Nueville from The Fat Hen
Chef Micah Garrison from the Middleton Place Restaurant
Chef Craig Deihl from Cypress Restaurant
Chef Jacques Larson from Wild Olive Restaurant
Chef John Ondo from Lana Restaurant
Chef Craig and Stephanie Bente from Main Street Restaurant
Chef Nathan Thurston from The Ocean Room at Kiawah
Sarah O’kelley from the Glass Onion
Chef Nico Romo from Fish Restaurant
Chef Robin Rhea from Slather Brand Foods
Chef Drew Hedlund from Fleet Restaurant
Chef Andy Harris from Funky Little Kitchen Restaurant
“This dinner will consist of dishes prepared from Legare Farms’ beef, pork and fall harvest vegetables. The dishes will be prepared by some of Charleston’s finest chefs. The proceeds from this event will go to Legare Farms Education Foundation. The foundation is a non-profit initiative whose mission is to help raise awareness and educate Lowcountry communities and school children on the agricultural history and heritage of this region and the need to maintain this heritage for future generations.”
“Legare Farms was established in 1725 and has been continuously operated as a working family farm. Linda, Helen, and Thomas Legare are the ninth generation of Legares to farm on Johns Island.”
“The event will be held at Legare Farms picnic area under a large tent. Dress is casual. Local beer and wine will be available, but guests can bring a favorite wine to have with dinner.”
“Tickets for the dinner may be purchased by calling Legare Farms at 843-559-0788. The cost of the event is $60.00 per person. For more information contact Legare Farms at 843-559-0788.”
Slatherin’ Sauce Reviewed by Goodies for Gifts
As an entrepreneur, I’ve found that relationships with my customers and with bloggers have helped us grow our brand’s awareness among those who are gluten-intolerant, or those who watch what they eat. We’ve also learned that many of you avidly follow food bloggers, trying the products that they recommend.
We’re delighted to announce that Slatherin’ Sauce has been reviewed by Goodies for Gifts, a new site run by Lynn, who writes,
“I want to review local businesses with delicious foods that can be ordered online and sent anywhere in the United States. My advice combined with fabulous foods will make you the most popular gift giver around!”
Lynn says about Slatherin’ Sauce:
“I would describe the Spicy Slatherin’ Sauce as sweet and spicy. Our favorite part of the sauce was the texture. It is a unique blend of all natural ketchup, gobs of natural honey, sweet pineapple, crushed red peppers, garlic, and other spices. The ingredients are visible with the naked eye, making this sauce as close to homemade as you can get. It’s important to highlight that all Slatherin’ Sauces are gluten free and contain no high fructose corn syrup, no artificial sweeteners, and no artificial coloring or flavors.”
We appreciate the bloggers of the net who graciously review and share Slatherin’ Sauce with their readers.