Wine Under the Oaks
Slatherin’ Sauce makes a tasty gift for business associates, friends and family. Our 2010 gifts are wrapped and ready to go. So, not only is Slatherin’ Sauce “The cure for boring food,” but we’re the cure for boring gifts too.
You can find our Gift Pack of Slatherin’ Sauces and our Slatherin’ Sauce in a Sweetgrass Basket at these Charleston area merchants (list follows.) Not in Charleston? You can purchase these gifts online. Or buy individual bottles at these merchants.
Charleston Merchants Selling Gift Packs and Slatherin’ Sauce in a Sweetgrass Basket:
10882 Highway 17 North
McClellanville, SC 29458
Boone Hall Farms
2521 US 17
Mt. Pleasant, SC 29466
DOIN’ the Charleston
Bohicket Marina Island, SC 29455
19 Broad St.
162 C Spring St.
Charleston, SC 29403
Meet Grace and Dakota …my newest customers. Grace is on a strict gluten free diet and is delighted she now has a sauce she loves and can eat…Grace and Dakota ..princesses of Slather.
Sunday, December 5th proved to be a gorgeous Lowcountry Day with bright skies and lots of great folks out to meet us at The Charleston Wine + Food Festival’s event, Wine Under the Oaks.
At the event we debuted our holiday gifts, Slatherin’ Sauce in a Sweetgrass Basket and our Gift Pack of Slatherin’ Sauces. We had great responses from many who came out. Have you done your holiday shopping yet?
Caroline Nuttall of Charlie! magazine was out to see us and she said of Slatherin’ Sauce, “I’m obsessed! Soooo good”
Anne Howe, better known as @ShopperAnnie on Twitter is a shopper marketing consultant who authors The Shopper Annie Blog. Anne’s become a raving fan of Slatherin’ Sauce and she’s turned her culinary talents to creating some wonderful recipes using Slatherin’ Sauce.
Anne and her family are prepping for a wedding and they are planning to use Slatherin’ Sauce on their meatballs at the reception.
When they were visiting Hilton Head in November 2010, they created their own version of Slathered Burgers. In photos above you can see Anne and her husband in their Slatherin’ Tees as they prep the burgers.
Anne wrote this recipe:
“Amazing burger test with Slather Sauce. We mixed 50/50 ground chuck and round. Added 2 shredded whole wheat bread crusts, large clove chopped garlic, 1 egg and 1 cup regular Slather Sauce. Mix well and form the burgers. No grill at the Hilton Head condo, so we broiled in oven. We added sliced Alpine Swiss on the burgers right before they came out from the broiler, and served with well-caramelized sweet onions. Oh so juicy! Most of our group slathered their buns with the spicy sauce to add an extra dimension of flavor! AMAZING!”
We are so blessed in Charleston to have a mild climate that offers outdoor events and get-togethers all year round.
This weekend, on December 5th, join Slather Brand Foods as we participate in Wine Under the Oaks at Boone Hall Plantation. This signature event unveils the Charleston Wine + Food Festival’s new poster and offers incredible opportunities to sample gourmet foods and shop for hand-made culinary crafts.
The atmosphere will be enhanced with live music so you can make merry and festive while benefitting the American Red Cross.
Chef Robin Rhea of Slather Brand Foods will be on hand with samples of her signature Slatherin’ Sauces and a bit of her own native sauciness! Drop by and tell her you’re a fan and she’ll show you how to Slather It On!