Slather Brand Foods Tasting at Boone Hall Farms in October
White House Guest Chef Guy Mitchell loves Slatherin’ Sauce! In fact, after tasting it earlier this year, he rated it “5 Stars”. At the Philadelphia Food and Wine Show he posed for a photo with Slatherin’ Sauce’s Chef Robin Rhea!
Thanks, Chef Mitchell! We know you’re not rubbin’ it in , you’re Slatherin’ It On!
Chef Robin Rhea is takin’ Slatherin’ Sauce to the folks in Philly and the folks at the Philadelphia Food and Wine Show loved it as you can see from these videos.
In the summer of 2010 (June 27, 2010) Robin Rhea shared her Slatherin’ techniques on South Carolina Public Television’s popular program, Making It Grow.
Watch the video and learn how to use Slatherin’ Sauce as The Cure for Boring Food (®). Recipies for many of the items Robin shares are posted on our Recipes page.
CharlestonCurrents.com the “twice-weekly publication that offers insightful community comment and good news on events, accolades and accomplishments” features the great accolades and news Slatherin’ Sauces and Slather Brand Foods have received in the recent months.
Thanks, Charleston Currents!
Slather Brand Foods and our Original Slatherin’ Sauce were included in an exhibition at the Direktorenhaus in Berlin. The Don’t Label Me exhibit was celebrated in an opening on Sept. 23. While we weren’t able to attend the opening party, we know from the video that the event was rockin’ as you can see from the opening night party video posted on Oct. 13 at the Direktorenhaus blog.
Photos from the Don’t Label Me exhibt.
The Original Slatherin’ Sauce’s creative packaging was recognized by The Red Thread, newsletter of Dragon Rouge, billed as “the leading privately owned brand consultancy in the world with global offices and cross-category expertise.”
Slatherin’ Sauce was singled out in the section of the newsletter labeled Trends.
“foundations — Slather Foods Slatherin’ Sauce
Slatherin’ Sauce’s vintage type is nostalgic while its tagline “the cure for boring food” reinvents tradition through a more contemporary lens, allowing consumers to shift from the complex reality of today towards a simpler time.”
Thank you Dragon Rouge for recognizing our roots.
Come on out to Boone Hall Farms and get Slathered on October 9th.
Taste our Spicy Slatherin’ Sauce! With the cool fall weather coming on about now, you will be needing a bit of warmth in the coming weeks.
And while you’re there, you can tell us all the ways you’ve been Slatherin’ It On!