Slatherin’ Sauce is here!
As Memorial Day Weekend approaches I want to wish everyone a safe and happy holiday. Since many of you will be gathering with family and friends for food and fun, I wanted to share one of my very favorite recipes: The SLATHER BURGER®. Slather Burger® begins with the your bun of choice. These days many bakeries are making breads without high fructose corn syrup. When this is an option this would certainly be my choice. Now comes your favorite meat patty. My personal favorite is grass fed beef or bison, but you can use turkey, venison, chicken or a vegetarian meatless patty. Next I add 1-2 slices of crispy applewood bacon. I’m sorry I don’t know what to recommend as a bacon substitute for vegetarians. Next I add a slice of smoked Gouda cheese. You can use other cheeses but the smoked Gouda pairs well with the other flavors. Next top with caramelized onions. I use a sweet variety onion. Slice thin and saute in a little olive oil until those sugars are released and that onion turns a nice golden brown. Finish with heaping tablespoons of Slatherin’ Sauce®.
I absolutely guarantee that your family and friends will love this delicious burger!!!!!
Johanna Wilson at The Sun News in Myrtle Beach gave us a glowing review after we presented at Taste! Gourmet Food Show.
Somehow, Rhea, who said the recipe originated in the kitchen of her mother and grandmother, has mastered a sauce ideal for dipping, grilling and baking whatever suits your fancy.
The certified South Carolina product, which means the S.C. Department of Agriculture recognizes it has being produced with ingredients right here from our fine state, only contains six ingredients: ketchup, honey, pineapple, evaporated cane juice, spices and natural liquid smoke flavor.
This is sauce that will definitely make you lick your fingers. Well, I licked mine.
Read the entire article here.
We’ll be exhibiting at Taste! Gourmet Trade Show & Expo this weekend. This is our first major exhibit, and I can’t put into words just how thrilled we are. Come find us in the Specialty Food Lounge. Bottles of the Original Recipe Slatherin’ Sauce will be available at a special price of just $5 per bottle. And plenty of delicious samples will be available.
Taste! Gourmet Trade Show & ExpoFriday, May 14 – Sunday, May 16 Myrtle Beach Convention Center (map and directions) For more info and tickets, visit www.tasteshows.com
I invited a ton of friends and family over to the house this past weekend to celebrate the launch of Slatherin’ Sauce® and our upcoming exhibition at Taste! Gourmet Food Show. We all had a great time imbibing, eating and generally slathering it on. Our pitmaster, John, grilled up some mahi mahi, shrimp skewers, bacon-wrapped venison, kielbasa and chicken. Other friends brought some Boston butts, game hen and duck. On the side we indulged in beet salad, quinoa and pimento cheese grits. Continue reading “A Slather Brand Cookout”
Our to-do list:
- launch website May 12th
- exhibit at Taste! Gourmet Food Show in Myrtle Beach, May 14th-16th
- hit the road to introduce the product to retailers and customers
It may only look like three steps, but there is a ton of work to be done. However, as busy as we are, we would love to hear from you. Drop us a line at [email protected]