Recipes

Ingredients 2 pound sweet onions peeled and thinly sliced 4 tablespoons olive oil salt and pepper to taste 2 pounds beef tenderloin roast, trimmed 1 teaspoon dried thyme 6 slices bacon, diced 3 tablespoons butter 1 tablespoon all-purpose flour I bottle original Slather Brand Slatherin’ Sauce® 4 sprigs watercress, for garnish Directions In frying pan on stove
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Ingredients 1/2 pound ground pork/ground chicken/ or finely chopped shrimp 2 teaspoon ground ginger 2 teaspoon garlic powder 1 quart peanut oil for frying 2 tablespoons all-purpose flour 2 tablespoons water 2 cups shredded cabbage 2 ounces shredded carrots 8 (7 inch square) egg roll wrappers Slather Brand Slatherin’ Sauce® Directions Season pork/chicken/shrimp with ginger and garlic
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Ingredients 1/4 C Mayo 1 T brown Mustard 2 T Slather Brand Slatherin’ Sauce® Spicy Recipe Hot sauce if desired. Directions Mix ingredients Spread on your favorite sandwich Swiss cheese, lettuce, tomato and sliced grilled or blackened chicken on very fresh bread works well. Smashed in a sandwich
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Quail are well suited to a slow barbecue: they cook easily and their skin caramelizes perfectly with Slather Brand Slatherin’ Sauce®. Ingredients 10 quail Salt and pepper to taste I cup Slather Brand Slather Brand Slatherin’ Sauce® Marinade ½ cup fresh squeezed lemon or orange juice 1 cup Olive Oil 1 tablespoon minced garlic 1
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Ingredients 1 package prepared seitan, or about 14 oz, cut into strips 1/2 yellow or white onion, diced 2 tbsp olive oil 1 cup Slather Brand Slatherin Sauce® Directions Sautee onions in olive oil until soft, about 3-5 minutes. Add seitan and cook until just barely golden brown, about 3-5 minutes, stirring
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