Recipes

Ingredients Large potatoes (Idaho, Russet, or Yukon Gold..I usually figure on one to two per person) Oil for deep frying (Peanut or Canola Oil) Ice water Sea Salt or Flavored Salts Slather Brand Slatherin’ Sauce® for dipping Directions Cut the potatoes (washed but unpeeled) into fries about 3/8" thick. (Thin fries soak
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Ingredients 2 pounds venison backstrap (tenderloin) 2 ½ cups pineapple juice 1/3 cup soy sauce I tablespoon minced fresh garlic 1 1/2 pounds thick sliced bacon 1-2 (16 ounce) bottles Slather Brand Slatherin’ Sauce® Directions Combine pineapple juice, soy sauce and garlic in covered container or large zip lock bag to make marinade. Place venison
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Ingredients 2 cups buttermilk 1 1/2 pounds calamari, cut into rings 1 cup all-purpose flour 1 cup cornmeal 1 sprinkle paprika 1 sprinkle pepper 1 sprinkle sea salt 1 sprinkle dried oregano 1 sprinkle onion powder 1 tablespoon chopped fresh parsley 1 lemon cut into 4 wedges Slather Brand Slatherin' Sauce® for dipping Directions Soak calamari in buttermilk for
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