On Foodista, our foodwriter friend and colleague Warren Bobrow did us a great honor and said tacos made with Slatherin’ Sauce would be just the accompaniment for the Mercadito cocktail he enjoyed in New Orleans at Tales of the Cocktail. Warren, how we wish we’d been there with you to hear all the conversations and experience the creative pairings of spirits and luscious ingredients.

We think this cocktail sounds lovely and so refreshing and bracing—just what we need in the summertime.  Look at some of the fresh ingredients in Warren’s photo!

Get out your shakers! I think it’s Mercaditos all around!

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Mommy of 1 logo

Word is getting out among bloggers that Slatherin’ Sauce is awesome. Blogger and Mom Heather said:

“This is the PERFECT sauce. It hits all the taste buds…

They also have a spicy version, but this one had enough of a kick for me.

It was a very good sauce and I LOVED it!!”

Thanks Heather for your enthusiastic endorsement of Slatherin’ Sauce! We make our Original and Spicy for families just like yours!

Heather is offering a give-away of a gift pack of Slatherin’ Sauce. Head on over to her blog to check out her review and enter to win!

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Coming soon to a Fresh Market near you! 

The Fresh Market will sell Slatherin' Sauce

Creating, marketing and representing Slatherin’ Sauce is what I’m passionate about. It is my way to bring what I value in life to tables across the country. Over the last 18 months, I’ve had one of the most ambitious journeys of my career and life, and it continues to be way more than interesting!

Shopping at The Fresh Market

One phone call and an order later, it’s confirmed: Slatherin’ Sauce is now going to be sold at The Fresh Market. I feel like a kid on Christmas morning!

So, all of you who’ve been looking for Slatherin’ Sauce in your area: we are adding  more than 100 stores to the locations where Slatherin’ Sauce is sold, so one is bound to be near you. And undoubtedly, as The Fresh Market grows, you’ll find Slatherin’ Sauce  in ever increasing locations.

We share Southern roots

The Fresh Market’s story is one of inventiveness and creativity. Late last year the Greensboro, North Carolina company had an IPO that resulted in huge interest.

“In the past ten years, The Fresh Market has tripled its store base to one hundred stores. Considering only three states, Florida (24 stores), Georgia (15 stores) and North Carolina (10 stores) comprise 49% of their store base, the rest of the United States offers ample ground for expansion…”

It may be a few weeks until the our distinctive bottles appear on the shelves of your Fresh Market, but keep looking for it, and by all means, ask!

Photo credit: flickr user NatalieMaynor

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Mareya Ibrahim The Fit Foody (@fitfoody on Twitter and Facebook) is featured on a regular segment to San Diego 6 Morning News. On Monday, 18 July, she presented a segment on healthy BBQ.

Mareya Ibrahim The Fit Foody features Slatherin' Sauce on SanDiego6

Slatherin’ Sauce was featured in the segment. Our sauce was selected from many products submitted in response to Mareya’s search for natural, health-conscious products to use at your cook-out. We were honored to be selected from a vast array of submissions, by this phenomenal woman who is on a mission tho help us all “Eat Cleaner.”

Mareya posted her kudos of Slatherin’ Sauce to her blog:

Make it full of flavor: Let your bbq take you on a culinary journey with the right flavors…Slatherin Sauce is a is a gluten free, preservative free, all natural, grilling and finishing sauce with down home flavor, made from an heirloom recipe from South Carolina…

We expect to be sharing the video with you just as soon as it is posted by San Diego 6 Morning News.

Stay tuned for more!

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ChicnSavvy Reviews Blog

We love our blogger friends who are sharing the Slather Brand Foods love with their readers. Blogger Kelsey of Chic ‘n Savvy Reviews has a Slatherin’ Sauce Giveaway running over at her blog. She’s giving away a Gift Pack of Slatherin’ Sauce to the winner and that could be you! The give-away entries will be accepted until August 1, 2011.

Kelsey wrote about Slatherin’ Sauce,

“This sauce is really good, it has such a nice sweet and a hint of spice to it. I love how it stuck on the meat, and really gave the Pork Loin a whole new flavor! I would recommend trying out their Slatherin’ Sauces if you want new flavor to foods! Of course know this sauce is good on many other foods, beside bbq! That is just how I tested it out at first :-) I know we will be playing around more with this Sauce in the future!!”

Thanks, Kelsey, we thank you for Slatherin’ It On and sharing your thoughts with your thousands of readers!

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Jul

12

2011

Specialty Food Show Report

2011-07-10_10-03-44_840

This is Slather Brand Foods second summer Specialty Food Show. To say we are jazzed to be here would be an understatement. We are working full force…great opportunities with distributors  brokers, exporters, retailers.

The interest in SBF is nothing short of amazing!

Everyone was looking forward to the 2011 sofi award ceremony and the announcement of the Gold winners. While our own Charleston based Callie’s Biscuits did not take home a gold for their amazing biscuits, we love her and her products which exemplify and define the specialty food trade.

We are coming back pumped full if excitement and energy at all the new possibilities and opportunities we’ve encountered!

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We had a great time earlier this spring at the Atlanta Metropolitan Cooking Show. William Medved took this video and shared it via his Vimeo page and we’re sharing it here for you.

 

Slather Brand Foods from Willam Medved on Vimeo.

Don’t rub it in, slather it on! The versatility of this sauce lets you slather it on anything, from warm breads to wild game meat. All natural, eclectic ingredients such as garlic and pineapple – you’ll love it!

 

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We’ve got our traveling shoes on and we’re on the road. This week, not only do we have many tasting and demo events in New Jersey and environs, we join up with our friend Chef Julius Russell of A Tale of Two Chefs for The Taste of Chicago!

The “Taste of Chicago” is the world’s largest celebration of food. Each year, on average, more than 3 million people visit the “Taste”.  On June 30th at 4:30pm, Chef Julius will be the headlining chef at the Dominick’s Cooking Corner. His live cooking demonstration will include showcasing new recipes and giving great cooking/grilling tips. And I’ll be right there with him. Chef Julius will also give out a “chef goodie bag” to those who are in the pavilion and Slatherin’ Sauce will be part of it!

Share the news with all your friends up in Chicagoland. Come out out and experience Slatherin’ Sauce with Chef Julius and me.

 

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Pee Dee Foodie's Logo and Link to their Review of Slatherin' Sauce

The fine folks just to the north of us in South Carolina (that’s the Pee Dee to our Lowcountry) review Slatherin’ Sauce (spoiler alert…they love it!)

To read their review of our signature sauce and learn of their experience making our Slathered Meatloaf recipe, jump on over to Pee Dee Foodie.

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Y’all, the word is out among so many food bloggers that Slatherin’ Sauce is great for just about all your cooking. Charleston Food Bloggers’ Scott Wink authored an awesome post about how he used Slatherin’ Sauce to spice up his cookout. Scott, we want some of those ribs! Click this link to read Scott’s blog about how he cooked ribs using Slatherin’ Sauce.

Charleston Food Bloggers  Slatherin  Sauce and Pig Swig  2 ways SC spices up your summer

Thanks, Scott!

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