Grilling

[caption id="attachment_503" align="alignnone" width="500" caption="Photo credit: Helen Dujardin"][/caption] ( Serves 6 – 8 ) Recipe developed for Slather Brand Foods by Holly Herrick The heat of the outdoor grill or your indoor broiler, brown and sweeten these best-bets from the summer garden in this unbelievably easy and unforgettably
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Ingredients 2 pounds venison backstrap (tenderloin) 2 ½ cups pineapple juice 1/3 cup soy sauce I tablespoon minced fresh garlic 1 1/2 pounds thick sliced bacon 1-2 (16 ounce) bottles Slather Brand Slatherin’ Sauce® Directions Combine pineapple juice, soy sauce and garlic in covered container or large zip lock bag to make marinade. Place venison
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Quail are well suited to a slow barbecue: they cook easily and their skin caramelizes perfectly with Slather Brand Slatherin’ Sauce®. Ingredients 10 quail Salt and pepper to taste I cup Slather Brand Slather Brand Slatherin’ Sauce® Marinade ½ cup fresh squeezed lemon or orange juice 1 cup Olive Oil 1 tablespoon minced garlic 1
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