( Serves 6 to 8 )
Original Recipe Slatherin’ Sauce really makes the tomato braising sauce jump with tongue-tingling pleasure. These can be fully prepped and cooked a day or two ahead and gently re-heated before serving. Savoy cabbage leaves are pretty and delicately crinkled and
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( Serves 8 )
The new potatoes of spring and early summer soak up the sweet heat of Slather Brand’s Spicy Slatherin’ Sauce like greedy, delicious little sponges, but really, any small, waxy potato will work. Leave the thin skins on for added ease, nutrients and
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Created by Holly Herrick and photographed by Helen Dujardin, these snappy, Slathered Shrimp will make you sing with delight.
Slathered Guacamole Stuffed Shrimp
(Makes 16 appetizer portions)
All pink and green, these peppy little mouth-poppers just scream spring and make pretty starters for your Easter or spring feasts.
For
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Holly Herrick created this elegant dish using our Spicy Recipe Slatherin' Sauce. Holly is a noted chef, cookbook author and food writer.
This makes an elegant, individually plated entrée, but can also be served platter style. A cherry pitter makes fast work of the pitting process,
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(Makes about 20 wings)
Perfect for Super Bowl Sunday, these zippy wings* can be prepared ahead and re-heated at game time. Don’t forget the napkins!
3 pounds chicken wings
Salt and freshly ground black pepper
1 tablespoon butter
1 tablespoon olive oil
½ poblano chile pepper (or substitute a green bell
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(Serves 6 -8)
The meaty, chewiness of crimini mushrooms give fall depth and flavor to this long-cooked, fragrant dish that plays perfectly with the bright flavors of Original Slather Sauce. Serve it alongside a mound of creamy mashed potatoes for the perfect Sunday night supper or
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(Serves 12 – 14)
Nothing dresses up the holidays like Spicy Slather Sauce. The heat kick showcases the mellow, earthy flavor of turkey with aplomb and it glows with glorious, deep color for gorgeous presentation. Fresh tangerine juice and zest give holiday color and sweet and
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Did you know that 1/4 of every jar of Slatherin' Sauce is pure honey?
Rosh Hashanah meals usually include apples and honey, to symbolize a sweet new year. We've added our very own twist on that by creating this yummy Chicken Recipe.
Rosh Hashanah Chicken with Slatherin'
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Ingredients
2 pound sweet onions peeled and thinly sliced
4 tablespoons olive oil
salt and pepper to taste
2 pounds beef tenderloin roast, trimmed
1 teaspoon dried thyme
6 slices bacon, diced
3 tablespoons butter
1 tablespoon all-purpose flour
I bottle original Slather Brand Slatherin’ Sauce®
4 sprigs watercress, for garnish
Directions
In frying pan on stove
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Ingredients
1 package prepared seitan, or about 14 oz, cut into strips
1/2 yellow or white onion, diced
2 tbsp olive oil
1 cup Slather Brand Slatherin Sauce®
Directions
Sautee onions in olive oil until soft, about 3-5 minutes.
Add seitan and cook until just barely golden brown, about 3-5 minutes, stirring
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