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We’re pleased to be featured in the The Local Palate’s blog post. In case you haven’t heard of this delicious publication, the magazine is just over a year old. It is a wonderful compendium of articles, recipes, reviews, and insights into the food and beverages of our Southern region. You can count on the magazine to keep you informed of the best in culinary goodness emanating from The South.

The Local Palate’s Sydni Hebert writes,

Here at TLP, we have been taste testing bar-b-q sauces and think we may have found our favorite. Ever heard of Slather Brand Slatherin’ Sauce? If not, you need to get your hands on some ASAP!

We provided them with the recipe for our Original Slather Burger ™, our signature scrumptious hamburger, which Syndi thinks is just the ticket for Super Bowl eaters.  Read the entire blog post at The Local Palate, or get the recipe right here on our website.

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