When I was giving a cooking demo back in January, many people in the audience asked, “Are you related to Rachael Ray”? I got a huge chuckle out of that. We do spell our names differently, but still, we have the same initials…so maybe it’s just fate that our first major national media mention is in EveryDay with Rachael Ray‘s magazine.
Atlanta Food critic John Kessler was in Charleston and authored this article. The article on Charleston has captured so much of what we love about life here.
We’re over the moon with delight and thank our friends at Whole Foods for pointing us out to Rachael Ray’s team.