Welcome to Slather Brand Foods! Or as we say in the South Carolina Lowcountry, “Hey, Y’all”! Our signature product is our Original Slatherin’ Sauce, an all natural sticky, sweet, slightly spicy blend of honey, pineapple, tomatoes, crushed red pepper and spices. Slatherin’ Sauce is a gourmet cooking and finishing sauce for everything from baked brie to wild boar.
If you’ve tasted Slatherin’ Sauce, you know why we receive lots of testimonials and endorsements from our saucy friends, moms, dads, and professional chefs. So we’re hoping you’ve stopped in so you can see what all the fuss is about. Our blog offers the latest news and upcoming events so you can see what we’ve been up to.
While you’re here, have a look around and see how to use Slatherin’ Sauce; we’ve got some tasty recipes for everything from Slathered Burgers to Shrimp and Grits.
Did you run out of Slatherin’ Sauce, ‘cause if you did, you can purchase some and a saucy Slather It On tee shirt from our store. Our sauces come in a variety of sizes, from minis to half-gallons. And for Pitmasters who want to use our sauce, you can contact us for shipments.
Want to find out where our tangy, spicy, sauciness is sold in your area? We have a growing list of where you can purchase. Not in your area? Let us know the name of your favorite gourmet store or organic grocery and we’ll contact them to let them know you want them to sell Slatherin’ Sauce.
If you’re interested in writing about or featuring Slatherin’ Sauce in your publication, head on over to our media area where you’ll find just what you need.
During the 2011 holiday season, Slatherin’ Sauce was featured in the News & Observer in Raleigh, North Carolina.
We thank journalist Andrea Weigel for writing about us and for noting, “We love the Charleston company’s motto: The Cure for Boring Food.” Andrea thanks to you, the folks in the Triangle area of North Carolina are just a little less bored!
Helen Legare invited me to participate in Legare Farms Fall Harvest Dinner. I’ll be using Legare Farms beef to create “Slather Burger Sliders.” This great event is one that’s close to my heart. Helen and I both are John’s Island girls who care deeply about teaching children about where their food comes from. Her Foundation will be using the proceeds from this dinner to do just that.
According to Helen’s information, “Legare Farms Education Foundation is celebrating the fall harvest with a “Meet the Farmer” social followed by dinner on November 6, 2011. The social will start at 4:00 pm followed by dinner at 5:00 pm.”
Chef Fred Nueville from The Fat Hen
Chef Micah Garrison from the Middleton Place Restaurant
Chef Craig Deihl from Cypress Restaurant
Chef Jacques Larson from Wild Olive Restaurant
Chef John Ondo from Lana Restaurant
Chef Craig and Stephanie Bente from Main Street Restaurant
Chef Nathan Thurston from The Ocean Room at Kiawah
Sarah O’kelley from the Glass Onion
Chef Nico Romo from Fish Restaurant
Chef Robin Rhea from Slather Brand Foods
Chef Drew Hedlund from Fleet Restaurant
Chef Andy Harris from Funky Little Kitchen Restaurant
“This dinner will consist of dishes prepared from Legare Farms’ beef, pork and fall harvest vegetables. The dishes will be prepared by some of Charleston’s finest chefs. The proceeds from this event will go to Legare Farms Education Foundation. The foundation is a non-profit initiative whose mission is to help raise awareness and educate Lowcountry communities and school children on the agricultural history and heritage of this region and the need to maintain this heritage for future generations.”
“Legare Farms was established in 1725 and has been continuously operated as a working family farm. Linda, Helen, and Thomas Legare are the ninth generation of Legares to farm on Johns Island.”
“The event will be held at Legare Farms picnic area under a large tent. Dress is casual. Local beer and wine will be available, but guests can bring a favorite wine to have with dinner.”
“Tickets for the dinner may be purchased by calling Legare Farms at 843-559-0788. The cost of the event is $60.00 per person. For more information contact Legare Farms at 843-559-0788.”
Map Directions from Google Maps
Leave a Comment...
