From the South Carolina Lowcountry to You
Welcome to Slather Brand Foods! Or as we say in the South Carolina Lowcountry, “Hey, Y’all”! Our signature product is our Original Slatherin’ Sauce, an all natural sticky, sweet, slightly spicy blend of honey, pineapple, tomatoes, crushed red pepper and spices. Slatherin’ Sauce is a gourmet cooking and finishing sauce for everything from baked brie to wild boar.
“The Cure for Boring Food”™
If you’ve tasted Slatherin’ Sauce, you know why we receive lots of testimonials and endorsements from our saucy friends, moms, dads, and professional chefs. So we’re hoping you’ve stopped in so you can see what all the fuss is about. Our blog offers the latest news and upcoming events so you can see what we’ve been up to.
Cooking with Slatherin’ Sauce
While you’re here, have a look around and see how to use Slatherin’ Sauce; we’ve got some tasty recipes for everything from Slathered Burgers to Shrimp and Grits.
Where to Buy Slatherin’ Sauce
Did you run out of Slatherin’ Sauce, ‘cause if you did, you can purchase some and a saucy Slather It On tee shirt from our store. Our sauces come in a variety of sizes, from minis to half-gallons. And for Pitmasters who want to use our sauce, you can contact us for shipments.
Want to find out where our tangy, spicy, sauciness is sold in your area? We have a growing list of where you can purchase. Not in your area? Let us know the name of your favorite gourmet store or organic grocery and we’ll contact them to let them know you want them to sell Slatherin’ Sauce.
Media Kit and Information
If you’re interested in writing about or featuring Slatherin’ Sauce in your publication, head on over to our media area where you’ll find just what you need.
Over the last three years, Slatherin’ Sauce has captured the culinary imaginations of numerous chefs. Chef Julius is one of the chefs who consistently develops interesting and super creative ideas incorporating Slatherin’ Sauce. His recent participation in the 2nd Annual Chowdah Fest earned his chowder recipe accolades and the recognition as the Fan Favorite. The Chowdah Fest is an annual event which according to the event’s Facebook page brings together:
Chicago chefs …for the ultimate chowder battle!
{And… for a great cause, to raise funds for the Sea Scouts youth sailing program}
Thank you Chef Julius for including Slatherin’ Sauce in your chowder. With your permission, we’re sharing the recipe for your Chilean Seafood Chowder with Merken.
Chef Julius’ Chilean Seafood Chowder with Merken
4-6 cups of Mushroom Stock
1 can of Nurture Foods Garbanzo Beans (drained)
4 medium shallots (diced)
1 leek (thinly sliced- white and light green part only)
3 oz sun-dried tomatoes (thinly sliced)
¼ cup roasted garlic
2Tb Local Folks Foods Stone Ground Mustard
3Tb Chilean Olive Oil
½ cup tomato puree
3oz Slather Brand Foods Slatherin’ Sauce
½ cup Mae Ploy Sweet Chili Garlic Sauce
½ cup Chilean Sauvignon Blanc wine
1 cup heavy cream
2Tb Sabor Rojo chile merken
3oz Epicurean Gourmet Porcini Sage Butter
8 oz Chilean Sea bass (cut into 1in pieces)
4oz Pollock
4oz Turbot
4oz Cod
8-10oz Little Neck Sea Clams (drained)
3oz Razor Clams (chopped)
1TB Lavender honey
Chef Julius’ Salt and Pepper to taste
Directions:
In a large stock pot or Dutch oven, bring the mushroom stock to a low boil.
In a sauté pan on medium heat, add 2TB olive oil (1min), shallots (2min), leeks, sundried tomatoes, roasted garlic, 1tsp merken and sauté 3-5min
Add the mix to the mushroom stock. Return the pan to the heat. Add the additional olive oil.
Add the cod and sea bass to the oil, season w/ salt & pepper. Only sauté for 1-2min. Add the mix to the stock pot.
Increase heat on stock pot to med-high. Add tomato puree, Sweet Chili Garlic Sauce, mustard, wine, merken, Pollock, garbanzo beans and turbot.
Cook at this level for 15-20min. Lower heat back to medium, add clams, 1tsp salt, 1 TB pepper. Cook at this level for 20min.
Next add cream and Porcini Sage butter (be sure butter is cold), honey and Slather Sauce. Let cook on low for 30-45min. Salt and pepper to taste…serve hot & ENJOY!
For vegetarian version, simply remove the fish
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Food writer Warren Bobrow who is in Charleston as one of the judges in the competitions at The BB&T Charleston Wine & Food Festival writes,
“You haven’t lived the barbecue life until you Slather It On with this amazing sauce,”
in his article on Foodista.com titled “Slatherin’ Sauce from Charleston, SC- The BEST BBQ Sauce in America!”
It makes me shiver with delight to be called “the best!” Warren visited me at The BB&T Charleston Wine & Food Festival and we had a wonderful time—and you can bet we were licking our fingers! Want to know what he said?
“As I [Warren writes] said… I love Slatherin’ Sauce, especially the spicy version- for the tangy, tomato driven aroma and sweet hit of the spices- along with pineapple and honey. (This sauce just ROCKS!)
“This “anything but traditional” barbeque sauce is a natural for all kinds of foods that need a bit of perking up.
“Charleston has become a veritable Mecca for barbecue heads of all ages. I think that Robin Rhea’s sauce (Robin owns the company) is just marvelous.”
Thank you Warren for these wonderful thoughts and for your recipe using Slatherin’ Sauce in a smoky sweet cocktail.
Take a stroll on over to Foodista.com and read the glowing words from Warren.
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